The beginning of the month celebrates one of the most traditional ingredients of the Island. Day experience:

• Stations with cockle risotto, pastry, and soup

• Lecture on sambaquis and workshop "From Sand to Plate," connecting history and gastronomy

An event that pays tribute to the evolution of the state's gastronomy. Experience of the day:

• Lunch with stations led by well-established chefs

• Special dinner at Ondas and signature menu at Vitória, with chefs from the new generation

Flavors that unite the Gaúcho tradition with the extreme south of Santa Catarina. Day Experience:

• Highlight dishes such as stuffed matambre, puchero, and chicken rice

• Cultural activities and a chimarrão workshop

A dive into the rustic gastronomy that marked the region's history. Experience of the day:

• Arroz de carreteiro, feijão tropeiro, and paçoca de carne seca

• Chef with signature island at Ondas and harmonized menu at Vitória

Creativity at the table honoring ingredients from Santa Catarina in 100% plant-based versions. Experience of the day:

• “Moqueca” with plantain, vegetable medley, and mushroom stew

• Thematic workshops on vegan cooking

German and Italian traditions take center stage in a day full of flavor. Experience of the day:

• Stuffed duck, eisbein with sauerkraut and artisanal sausages

• Harmony with beers from Santa Catarina and workshops on cakes and strudel

• Themed dinner at Ondas and signature dish at Trattoria

The most emblematic ingredient of the Santa Catarina mountains takes center stage. Day's experience:

• Pinhão stew, risotto with serrano cheese, and pinhão paçoca

• Activity on sustainable harvesting and a culinary competition among guests