At Costao, the mullet is the star in a festival that celebrates the best of Santa Catarina's cuisine. Every day, renowned chefs prepare the fish in different ways, highlighting authentic flavors and special recipes, providing a unique experience for those who love good food and culture.

Experience one of the most remarkable moments of the local culture: the mullet dragging on the beach shore! Follow the fishermen pulling the nets, feel the excitement of artisanal fishing, and take the opportunity to learn more about this tradition that spans generations.

Daily programming with stations featuring signature dishes at the Ondas and Parador restaurants, in addition to harmonized menus signed by guest chefs.

On two special days, local fishermen present traditional recipes passed down from generation to generation, sharing stories from the Santinho community. During lunches, lacemakers and fishermen conduct demonstrations of artisanal techniques.

All dinners include beverage pairing, including drinks, beers, cachaças, and high-altitude wines.