Latin American Gastronomic Festival
Come experience a unique immersion in Latin American cuisine with guest chefs from Brazil, Chile, Argentina, Peru, and Uruguay.
Workshops, themed stations, signature dinners, and much more.
Check available dates
See the guest chefs below:
Schedule
09/14 – Sunday
-
Lunch: Gastronomic Stations with Chefs: Chilean Enrique Araya / Chile + Flavors of Chile
-
Happy Hour Brasilerinho: Cachaça workshop and bar food
-
Dinner Italo-Argentine: Station with chef’s creation. Chef Ezequiel Gomes - Trattoria
15/09 – Monday
-
Lunch: Gastronomic Stations with Chef Ezequiel Gomes – Aromas del Campo
-
Happy Hour: Latin American delights
-
Dinner: Japanese-Chilean Fusion – Kaigan Restaurant – Chef Enrique Araya
09/16 - Tuesday
-
Peruvian Breakfast: Eggs Benedict with Avocado and Bacon Chef Roberto Pascual / Peru
-
Lunch Milanesa a Caballo + Argentine Station with Chef Danilo Fernandes / Argentina
-
Ceviche Workshop with Pisco Tasting Chef Roberto Pascual / Peru
-
Tribute Dinner from the Costão chefs to the guest chefs
17/09 - Wednesday
-
Latin American wine workshop paired with seasonal cheeses and cured meats
-
Argentine Dinner in 3 Courses with Chef Danilo Fernandes/ Argentina – Restaurant Nsa. Sra. Vitória
-
Peruvian Dinner: Chipas and signature pizzas - Chef Roberto Pascual/ Peru - Tratoria di Mari
09/18 - Thursday
-
Lunch Battle of the Chefs, Gastronomic stations signed by the chef from each country, with the election of the best dish – Rest. Ondas + Sambaqui Gastronomic Space
-
Chilean National Holidays Dinner Araya Chile – Rest. Nsa Sra. Ondas
09/19 - Friday
Lunch: Latin American Gastronomic Stations – Costao Chefs – Ondas Restaurant
Lunch: Sambaqui Gastronomic Space – Chef Ezequiel – Argentina on the Table – Traditional Grill
Dinner: Chilean National Festivities – Chef Araya / Chile – Nossa Senhora Vitória Restaurant – 4-course menu Flavors of the Pacific