Latin American Gastronomic Festival
Come experience a unique immersion in Latin American cuisine with guest chefs from Brazil, Chile, Argentina, Peru, and Uruguay.
Workshops, themed stations, signature dinners, and much more.
Check available dates
See the guest chefs below:
Schedule
09/14 – Sunday
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Lunch: gastronomic stations with chefs Enrique Araya (Chile), Danilo Fernandes (Argentina), and Roberto Pascual (Peru) – Nossa Senhora das Ondas Restaurant
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Happy Hour "Brasileirinho" – cachaça workshop and bar food with Kombi Campari
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Italo-Argentine Dinner: Fugazzeta, fainá, and peppers with ham, signed by Argentine chef Danilo Fernandes – Trattoria di Mari
15/09 – Monday
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Breakfast with croissants and Argentine dulce de leche
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Lunch: food stations with chef Enrique Araya (Chile) – Nossa Senhora das Ondas Restaurant
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Happy Hour with grease biscuits, alfajores, and pasta frola, with chef Danilo Fernandes (Argentina)
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Japanese and Peruvian fusion dinner with chef Roberto Pascual (Peru) – Kaigan Restaurant
09/16 - Tuesday
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Peruvian Breakfast: Eggs Benedict with Avocado and Bacon Chef Roberto Pascual / Peru
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Lunch Milanesa a Caballo + Argentine Station with Chef Danilo Fernandes / Argentina
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Ceviche Workshop with Pisco Tasting Chef Roberto Pascual / Peru
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Tribute Dinner from the Costão chefs to the guest chefs
17/09 - Wednesday
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Lunch Brisket Chef Roberto Bocabello – Largest meat smoker in Brazil – Sambaqui Gastronomic Space
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Latin American wine workshop paired with seasonal cheeses and cured meats
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Argentine Dinner in 3 Courses with Chef Danilo Fernandes/ Argentina – Restaurant Nsa. Sra. Vitória
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Peruvian Dinner: Chipas and signature pizzas - Chef Roberto Pascual/ Peru - Tratoria di Mari
09/18 - Thursday
- Lunch Battle of the Chefs, Gastronomic stations signed by the chef from each country, with the election of the best dish – Rest. Ondas + Sambaqui Gastronomic Space
- Meat and smoked workshop with Chef Roberto Bocabello – The largest meat smoker in Brazil – Sambaqui Gastronomic Space
- Chilean National Holidays Dinner Araya Chile – Rest. Nsa Sra. Ondas
09/19 - Friday
- Lunch: Latin American Culinary Stations - Costão Chefs – Ondas Restaurant + Sambaqui Gastronomic Space
- Happy hour
- Dinner: Chilean National Holidays Celebration Araya Chile – Nsa. Sra. Vitória Restaurant